April 8, 2016

B: Hash browns, eggs, avocado
L: Ham roll ups*, egg salad, pears
(Kids lunch: Same but substituted chips for egg salad)
Snack: Coconut water and fruit ice lollies
Dinner: Burgers, sweet potato fries (left over broccoli for the toddlers)

*Same concept, I just used sliced ham (with no sugar added!), butter lettuce, tomato slices and cucumbers.

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